Ingredients
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1 par baked pizza crust 10”
4 ounces cooked duck meat, shredded
4 ounces Parmesan white sauce
2 ounces blue cheese crumbles
4 each fresh figs *if not available substitute sliced dried figs
½ apple, julienned
Baby arugula, olive oil & sea salt for garnish
Directions
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Pre heat oven to 500 degrees and place pizza stone in oven if available.
Add white sauce to a small mixing bowl and stir in 2 ounces of the blue cheese crumbles to make sauce. Spread sauce evenly on bottom of crust.
Top pizza with shredded duck meat, figs and remaining blue cheese crumbles.
Place pizza in oven and bake for approx. 12 minutes until golden brown and bubbly.
Remove pizza from oven and garnish with julienned apples, baby arugula, drizzle of olive oil and a light sprinkle of sea salt. Cut pizza into 8 pieces and serve on platter.