Ingredients:
2 pounds of ground venison
fresh oregano,parsley (optional)
dried Italian seasonings
salt,pepper
olive oil
3 cups pasta sauce ( 25 oz jar)
12oz of fresh lasagna noodles ( may dry use no boil noodles)
3 cups of fresh baby spinach
2 cups mozzarella shredded cheese
1 cast iron skillet
1 cast iron dutch oven
Instructions:
1) Pre-heat 30 pieces or more of charcoal in open dry/clean campfire
2) once coals are hot, place cast iron skillet on top of hot coals
3)add 1 tablespoon oil to pan, heat
4) add ground venison, season with salt and pepper as well as 1 tablespoon of italian seasonings as well as a tablespoon each of fresh oregano and parsley, brown meat.
5) add in pasta sauce stir and heat through
6) set ground venison sauce aside
7) assemble lasagna in dutch oven
8) place a small amount of sauce on the bottom of cast iron skillet
9) add a layer of noodles
10) add a layer of spinach
11) add a layer of venison sauce
12) add a layer of cheese
13) repeat
14) layer sauce and cheese as your last two layers before covering
15) for a 12" diameter dutch oven, place 9 coal on the bottom of the campfire
16) set dutch oven on top of coals
17) for a 12" diameter dutch oven add 18 coals on top of the dutch oven cover, this should make the internal temp 350 degrees
18) let cook for 45 mins to 1 hour
19) carefully remove from coals from top, remove the dutch oven off the coals and take lid off carefully so you don't get coal dust in the pot.
20) let sit for 10 minutes
21) slice, serve and enjoy!