Ingredients:
4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 large eggs
3/4 cup grated Parmesan cheese
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 pound ground venison
1/2 cup chopped onion
1 jar (15 ounces) of pizza sauce
1/2 medium green and 1/2 sweet red pepper, chopped
1 Tbls Italian seasoning or pizza seasoning.
Directions:
1. Preheat oven to 400°.
2. Place zucchini in a colander; sprinkle with salt. Let stand for 10 minutes, then squeeze out moisture and place in a separate mixing bowl.
3. Combine squeezed zucchini with eggs, pizza seasoning, Parmesan, and half the mozzarella and cheddar cheese. Stir.
4. Press into a greased 13x9-in. or 3-qt. baking dish. Bake for 20 minutes.
5. Meanwhile, in a large saucepan, sautee onion then add in venison. Cook on medium heat until meat is no longer pink but not browned overcooked, breaking meat into crumbles; Add pizza sauce and set aside
6. Spoon the cooked venison mixture over the baked zucchini mixture and spread evenly. Sprinkle with remaining cheeses; add green & red pepperoni on top.
7. Bake again until heated through, about 20 minutes longer. Enjoy!