Ingredients:
1 egg
1 cup Rye breadcrumbs
¾ cup pickle relish
¼ cup Russian Salad dressing (you can use Thousand Island as a substitute)
½ cup diced onion
1 Tsp salt
1 Tsp pepper
1 lb. ground Venison
1 lb. ground pork or beef (your choice)
8 oz. drained Sauerkraut
6 oz. Swiss cheese
Preparation :
Preheat oven to 350 degrees
Mix egg, breadcrumbs, relish, salad dressing, onion, and salt in a mixing bowl
Add meat to mixing bowl and fold/blend together using hands
Place ingredients in mixing bowl and set on wax paper
Roll out to 9x13 rectangle
Spread Sauerkraut on top of the loaf, then sprinkle 4 oz of the grated Swiss cheese on top
Carefully roll into a jelly roll style and place the jelly roll into a 9x13 baking pan
Bake uncovered for 1 hour
In the last five minutes of baking time sprinkle the remainder of the Swiss cheese on top
Let cool 5-10 mins then slice & serve!